Easy Recipe: Steak Bites

When we lived on Maui, there was a Korean Karaoke Bar/Restaurant that I absolutely loved. It was called Tiffany’s and Tiffany made THE BEST Steak bites. Unfortunately, we haven’t been back to Maui in years, but I’ve been craving her steak bites. So, I decided to make them myself — it turned out really well!

I modified the recipe and added steak bites over a bed of caramelized onions — my family loves my onions.

Caramelized Onion Ingredients

  • Onions
  • 1 tbsp Olive Oil
  • Salt to taste
  • .5 tsp brown sugar

Onion Instructions

  • Slice the onions into round thin round circles.
  • Heat up a frying pan
  • Add Olive Oil
  • Place onions in the heated olive oil and toss until the onions are translucent
  • Add the brown sugar to the onions and salt to taste
  • Cook until the onions are sufficiently caramelized (6-7 minutes continuously moving the onions with spatula)
  • Place the onion in an oven proof separate bowl and place in an oven to keep warm

Steak Ingredients

  • 2 tbsp butter
  • 1 lb New York Steak
  • Montreal Seasoning (or some other type of steak seasoning with rock salt)

Steak Instructions

  • Cut the steak into 1/2 inch slices (or a little thicker)
  • Season the steak pieces with Montreal Steak Seasoning
  • Heat a cast iron skillet on the stove (start from low heat and slowly turn up the heat)
  • Add half the butter to the pan and melt
  • Place steak pieces one at a time onto the skillet
  • Cook the steak pieces for about 2 minutes on each side (or until they are sufficiently browned and crispy on both sides)
  • Remove the steak bites from the skillet and add to the bed of onions
  • Add the rest of the butter tot the pan and repeat the steaks until all steak bites are cooked

Serve with rice or mashed potatoes and skillet grilled asparagus

Easy Recipe: Steak Bites

Place the steak bites on a cast iron skillet

Easy Recipe: Steak Bites

Crisp the steak bites for 3 minutes on each side (or a little less or more depending on how you like your steak bites and how thick you have cut them)

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